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enlarge The perfect navigation aid for the many hotels and restaurants around the Mille Miglia. The concept behind 1000 miles for connoisseurs is both simple and tasty: plenty of bella macchina garnished with a generous amount of bella italia.
Culinary Roadbooks

Cookbooks are kept in the kitchen, travel guides in the sitting room and car books in the garage. But wait: here comes a book series published by Dr Rolf Versen and Claudia Lechner which will be turning households on their heads. Classic car rallies, restaurant and hotel tips, easy to cook recipes make for an unusual and appealing mixture. The best place for storing these books: the glove compartment.


In this context
more SELECTED SPECIALS & EVENTS here.



Please also take a look at our Online-Shop where you may order those CULINARY ROADBOOKS and where you find some very exclusive accessories for your leisure time as well as distinctive works of art for your home.


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enlarge Bon appetit! From Paris through Le Mans to the Cote d'Azur. Dr Rolf Versen and Claudia Lechner followed the tire trail of the Tour Auto. The result is a travel guide that appeals to all the senses.
enlarge The third book by the Versen/Lechner team takes the reader to the cuisine of Mallorca. Dr Rolf Versen, co-organiser of Trofeo Baleares, knows all those closely guarded dining tips for the Mediterranean island and shines a spotlight on the delectable side of Mallorca.




Text:    Ralf Bernert
Photos: Savoir Vivre Verlag



     

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